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Edition 6.32 McAdam Garden Center August 10th, 2006

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quote of the week

Quotation of the Week:

"In the end, color combinations come down to our personal preferences, which we must discover through observation and experiment."
—  Montagu Don


SALE

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Roses 25% off
Selected Shrubs and Perennials 50% off
Sales run from
August 10th
through August 16th
While supplies last

A Leopard Without Spots

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By Tamara Galbraith

This leopard doesn't have teeth, but it will inspire awe from its space in a moist, shady, jungle-like atmosphere.

Ligularia dentata, commonly known as the Leopard Plant or Golden Groundsel, is known as much for its huge, heart-shaped leathery leaves as its flowers. Many Ligularia cultivars like 'Britt-Marie Crawford' and 'Dark Beauty' feature stunning deep purple foliage and bright golden daisy-ish flowers that appear in mid- to late-summer. (There is actually a spotted variety: Ligularia tussilaginea.)

Slugs and dry soil are really the only threats to this gorgeous Japanese perennial, which can reach heights of 3 feet or more.

Afternoon heat can cause leopard plants to wilt, especially in the South, but they will usually bounce back if sufficiently damp. Keep your ligularia wet (even boggy - it makes a great water garden plant, too) and in the shade, and this cool cat will reward you with years of carefree beauty.

Give Your Container Plants a Lift

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By Tamara Galbraith

Want a quick and easy method of repotting your container plants...that doesn't even require a new pot? It's a technique I call "lifting," simply because that's all it entails.

Over time, potting soil tends to break down in containers, causing the plant's rootball to shrink and sink. In many cases, all you have to do to revive it is to remove the plant and soil, add some new potting soil and a little compost in the bottom of the pot, tease the plant roots gently and put the plant back into the same pot. Add soil around the edges as necessary.

Because most containers angle outward toward the top, the act of "lifting" gives your plant more space all around its perimeter. Of course, if you pull the plant out and there are roots circling the bottom and packed in quite tight, it's time not just for repotting, but for a bigger pot. Don't go too much bigger, though; just go to the next size up, not from little to huge.

Be sure to leave about an inch of space between the top of the plant's root ball and the top of the pot's rim when potting up, however, so that water sinks in during irrigation instead of just running off and over the top, taking the soil with it.

Recipe of the Week: Lemon Pound Cake

What You'll Need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg, beaten
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 3 pints strawberries

Step by Step:

Preheat the oven to 350°F. Coat an 8 x 4-inch loaf pan with nonstick cooking spray.

Combine flour, baking powder, baking soda and salt in a large bowl.

Combine sour cream, milk, sugar, oil, beaten egg, lemon juice and lemon zest in a medium bowl.

Stir sour cream mixture into flour mixture until well combined; pour batter into prepared loaf pan.

Bake until toothpick inserted in center comes out clean, about 45 to 50 minutes.

Let cake cool in pan on wire rack for 20 to 25 minutes before removing from pan; cool completely on wire rack.

Slice cake and serve with washed, sliced strawberries.

Cover any leftover cake with plastic wrap and store tightly sealed in the refrigerator.

Serves 16

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