Please click here to read newsletter if not displayed below: http://mcadamvip.com/news/6/36
Edition 6.36 McAdam Garden Center September 7th, 2006

3 day forecast

3 day forecast

Forest Park
Weather Courtesy of:
Weather Sponsor

Have a Look
Around the Site:

 

Subscribe Now to
McAdam Garden Center
Subscribe
Unsubscribe

Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
Click to contact us.

Telephone:
(708) 771-4903

Address:
2001 Des Plaines Ave.
Forest Park, IL 60130

Hours:
Mon. - Sat. 9am to 5pm
Sunday 10am to 3pm

nursery

nursery

nursery

nursery

nursery

nursery

nursery

nursery

nursery

nursery

nursery

nursery

quote of the week

Quotation of the Week:

"One of the most delightful things about a garden is the anticipation it provides. "
—  W. E. Johns


SALE

picture

Roses 25% off!
Selected shrubs 50% off!
Perennials buy 2 get 1 free!

(Of lesser or equal value)
Sales run from
September 7th
through September 13th
While supplies last

Featured Plant - Techny Arborvitae (Thuja occidentalis 'Techny')

article picture

Exposure:
Sun, Part Shade

Height:
12-15'

Diameter:
8-10'

Foliage:
Green

Shape:
Pyramidal

Notes:
Very hardy, become more dense as they mature, wonderful for a short windbreak or hedge

Divide and Conquer

article picture

By Tamara Galbraith

Here's a basic primer on how to divide some of your perennials. Don't neglect this fall duty; it's nature's way of giving you free plants!

Just like pruning, dividing should be done in the season opposite of planting, i.e., spring flowering = fall dividing and vice versa. Try to plan your dividing project for a cloudy, slightly cooler day with a good chance of rain thereafter.

Most perennials should be divided every three to five years. However, some, like columbines, poppies and euphorbias shouldn't ever be divided, even if they start to clump. Don't divide woody plants like lavender, rosemary or the bigger artemesias either.

Before starting your division project, thoroughly water all plants to be divided a day or two before you dig in. Likewise, prepare planting holes for the new divisions so they aren't languishing (and drying out) above ground for too long. You can also pot up divisions to build up size, overwintering pots in a protected environment. Make sure your tools are clean and, more importantly, very sharp.

Use a sharp pointed shovel or spading fork to dig down deep on all four sides of the plant, about 4 to 6 inches away from the plant. Pry underneath and lift the whole clump to be divided. If the plant is very large and heavy, you may need to divide it right in the ground with a sharp shovel before lifting the new sections out.

Shake or hose off loose soil and remove dead leaves and stems. This will help loosen tangled root balls and make it easier to see what you are doing. Depending on the root system, divide your plants as follows:

• Spreading root systems that have just a mess of disorganized roots include such plants as asters, bee balm, lamb’s ear, purple cornflowers and many other common perennials. Some can get out of control unless you divide them frequently. Luckily, they can usually can be pulled apart by hand, or cut apart with shears or knife. Divide the plants into clumps of three to five vigorous shoots each. Toss the center of the clump into the compost pile if it looks like it's run its course and is weaker than the outside edges.

• As the name suggests, clumping root systems originate from a central clump with multiple growing points and usually have thick fleshy roots. This group includes astilbes, hostas, daylilies and many ornamental grasses. A sharp knife is handy with these guys, as it is often necessary to cut through the thick crowns to separate the divisions. You can also pry apart these roots with two digging forks held back to back. Make sure at least one developing eye or bud exists on each division.

• Rhizomes are stems that grow horizontally at or above the soil level. Irises are the most common perennial with this type of root system. Divide irises any time between a month after flowering until early fall. Cut and discard rhizome sections that are one year or older and/or showing signs of disease and insect damage. Iris divisions should retain a few inches of rhizome and one fan of leaves, trimmed back halfway. Replant with the "shoulders" of the rhizome showing above soil level.

• Tuberous roots, like dahlias, should be cut apart with a sharp knife. Every division must have a piece of the original stem and a growth bud attached. After division they can either be replanted or stored for spring planting.

Silly as it sounds, dividing is probably my favorite fall gardening chore. When you dig up one daylily and all of a sudden it becomes four...well, for an avid gardener, that's like a magic show and a birthday gift all rolled into one!

Spectacular September

article picture article picture article picture

By Tamara Galbraith

Welcome September, a month that ushers in slightly cooler temperatures through most of the country and gives gardeners the opportunity to take care of some business in the landscape. Here are a few chores your garden might need through this month:

• Plant flowering bulbs.
• Divide peonies, irises and daylilies
• Fertilize roses
• Aerate and fertilize lawn with compost and corn gluten meal product (which also discourages weeds)
• Plant cool weather-loving herbs such as chives and parsley, and pot up summer herbs to bring into the kitchen
• Clean up on and around fruit trees and discard split fruit. Remove raspberry plant canes.
• Spray with and soil drench houseplants with Neem before bringing inside for the winter.
• Start seeds of cool season crops like lettuce, spinach, brocolli, cauliflower and root veggies (carrots, radishes, beets, etc.)
• Dig tender bulbs, such as cannas, caladiums, dahlias, tuberous begonias and gladioli. Allow to air dry, and store in dry peat moss or vermiculite.
• Fluff existing mulch or add a new layer where needed.
• Add a thin layer of compost to just about everything, your houseplants and lawn included!

Don't Get Stuck-a Without a Yucca!

article picture

By S. & C. Tollison

Adam's Needle (yucca smalliana) may be just the perfect plant for gardens with a rustic allure. This hearty drought resistant yucca is practically carefree (our favorite part). Adam's Needle is large enough for prominent placement. The annual midsummer bloom is a sure reminder that there is nothing "yucky" about this yucca.

As with most succulents, Adam's Needle will provide a great year-round accent to hardier landscapes. Your rock garden or desert landscape will be greatly enhanced. Seashore gardens will also reap the benefits of such a dramatic plant.

For those challenged yucca owners, don't fret! You won't get "stuck-a" with a lot of yucca care. With the exception of cutting down old flower stalks and leaves, this succulent needs no pruning. Just use gravel or stone mulch and space 3-4 feet apart because of its 4 foot height and width. It requires moderate moisture so keep your watering habits short and sweet.

The succulent yucca leaves are gray and green, curling to form sharp points. Experienced yucca owners are well acquainted with the beautiful white, bell-shaped flowers that emerge in the midsummer sun.

So when pondering your next visit to McAdam Nursery & Garden Center, consider "yucca-ing it up" with the yucca, Adam's needle.

Recipe of the Week: Tri-colored Coleslaw

image

What You'll Need:

  • 1 medium head green cabbage (about 5 cups) shredded
  • 1 medium head purple cabbage, shredded
  • 2 cups grated carrots
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup cider vinegar
  • 1/4 cup honey-mustard (or your favorite kind)
  • 2 tbsp. light brown sugar
  • 2 tsp. celery seeds
  • 1 1/2 tsp. salt
  • 1 tsp. pepper

Step by Step:

Toss the cabbage and carrots in a bowl.

Combine the mayonnaise, sour cream, vinegar, mustard, brown sugar, celery seeds, salt, and pepper in a bowl.

Whisk to mix.

Pour over the cabbage mixture, tossing to coat.

Chill, covered, for 4-10 hours

Yield: 12 servings.

print

 
print thisclick here for a printer friendly version of this page