|
|
Forest Park
Weather Courtesy of:
Have a Look
Around the Site: |
|
|
Subscribe Now to
McAdam Garden Center | |
|
|
Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
|
|
Contact Information:
E-Mail:
Click to contact us.
Telephone:
(708) 771-4903
Address:
2001 Des Plaines Ave.
Forest Park, IL 60130
Hours:
Mon – Sat 9am - 5pm
Sunday – 10am - 3pm (weather permitting)
|
|
|
We invite you to come in and see the Biltmore Collection, which is
a unique, excellent line of plant material exclusive to McAdam! For
more information check out www.biltmore.com.
We are now open Monday through Saturday, 9:00 am to 5:00 pm and Sundays,
10:00am to 3:00 pm (weather permitting).
|
Forsythia is a very common sight in gardens all over the world. Its
bright yellow flowers give a splash of color when few other shrubs are
flowering. It is known as an "indicator" plant: the billowy
blooms tell you that the soil is above 45 degrees and that roots are
active. The standard goldenbells variety can grow 8 to 10 feet in height
and width, so crowding them in a small area is not recommended. Forsythia
prefers full sun but will tolerate partial shade. It is a great shrub
for beginner or expert gardeners because given little attention it will
reward you a thousand times.
|
-
Arborvitae have arrived
-
Jeepers Creepers groundcovers
coming soon!
-
Easter Lilies, pansies, forced
tulips, hyacinths are here.
|
|
What You'll Need:
- 1 onion, chopped
- 4 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 1/4 cups water
- 2 whole boneless, skinless chicken breast, cubed
- 1 cup croutons
|
|
Step by Step: |
| Preheat oven to 350 degrees
F (175 degrees C).
In a large skillet over medium heat, sauté the onion, celery and
green pepper in butter or margarine.
Add the cream of chicken soup, cream of celery soup and water and simmer
all together until hot.
Place chicken in the bottom of a lightly greased 9x13 inch baking dish.
Put croutons on top of chicken, then pour soup mixture over croutons.
Cover baking dish with foil and bake in the preheated oven for 1 hour.
Remove foil and bake for an additional 30 to 45 minutes.
6 to 7 servings
Yield: 4 servings
|
|
 click here for a printer friendly version of this page |
Please click here to read newsletter if not displayed below: http://mcadamvip.com/news/7/14 
